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Through a partnership with the Department of Fisheries and Aquaculture, the Department of Fisheries and Oceans, and St. Anthony Seafoods there is $7300 approved to commence a Salt Fish Project.
The Department of Fisheries and Aquaculture has partnered with SABRI to fund a $30,000 project, in which DFA is contributing $24,000 and SABRI will contribute $6,000. This project involves shelf-life testing on a unique mussel project.
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