St Anthony Seafoods

St. Anthony Seafoods is a partnership between Clearwater Seafoods Limited Partnership (75%) and St. Anthony Basin Resources Inc. (25%).  A state of the art shrimp processing facility was created and officially started operations in May 1999.  It currently cooks in excess of 14 million pounds of shrimp per season.  The season runs from April until November. 

A Snow Crab processing plant was also built and went into production in May 2005.  St. Anthony Seafoods Limited Partnership employs 200-215 people each year.  Shrimp and Crab is shipped world wide to reach international clientele.  St. Anthony Seafoods operates three cold storages capable of holding three million pounds of product and had ice-making capacity to produce 120mt of ice per day.  St. Anthony Seafooods hopes to diversify into more of a multi species operation.

Please feel free to contact St. Anthony Seafoods with any questions or comments you may have to the General Manager, Caroline Davis at cdavis@clearwater.ca